About Us


Welcome to Parkes Irish Butchers, a slice of culinary heritage nestled on the sun-kissed shores of the Costa del Sol. This charming establishment, inspired by the rich traditions of Ireland and the vibrant spirit of Spain, offers a delectable fusion of flavours that tantalise both locals and visitors alike. Impeccably displayed cuts of prime Irish beef, succulent lamb, and flavoursome pork take center stage behind the glass counters. The skilled and friendly butchers stand ready to assist you in selecting the perfect cut for your culinary endeavours. Each piece is a testament to the dedication and expertise that goes into sourcing and preparing the finest quality meats. At Parkes Irish Butchers, it's not just about the cuts of meat; it's a celebration of the art of cooking. Alongside the premium meats, you'll find an array of house-made sausages, marinated meats, and specialty cuts, all crafted with care and precision. The fusion of Irish and Spanish influences is also evident in the selection of seasonings and marinades, creating a symphony of flavors that dance across your palate.



We specialise in 28-day dry aged sirloin, Our famous viriety of Sausages and in-house cured bacon.

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